4 course “Singaporean” meal for about $60. Because you never ever say no to Chili crab. It was spicy, but italian-tasting, and you have a pita bread to scoop up the sauce. Didn’t think that Singaporean dishes can get anymore fusion! If you’re missing Jumbo seafood Sri Lankan Chili Crab and Mantous – then this will not be what you’re looking for. They were more like blue crabs with thinner pincers. The good thing was that the shell was softer, so you won’t have to worry about shell flakes flying about when you use the nutcracker.
Curry chicken was more like a stew, but the sauce was so good I wanted more rice with it!
Dinner @ Nam Nam
Colbjørnsensgade 15, 1652 Copenhagen
Cuisine: Fusion, Singapore, Straits asian
Mood: Buzzing on a Friday night
Service: Good & Responsive